Christmas is coming guys and it is time to make our grocery list! We are all very busy adn the grocery stores will be so crowded in a couple of days, that you will be scare to death to get in! So just be prepare and make your grocery shop in advance! That’s my suggestion.…
Category: Our Recipes
How to Make a Delicious Causa Limeña
Causa Limeña is one of the traditional dishes, usually prepared and eaten in the coastal region of Peru. So if you are in Lima not miss the chance to taste a good Causa Limeña. The ideal to make a causa limeña is to use the yellow potato, but if in your country there is no,…
Rocoto Relleno: a Dish From The Tradition
Arequipa, a town in the southern area of Peru, has strong culinary traditions. The town is famous for its “picanterías”, which are rustic taberns located around the characteristic districts of the town. Serves. “Picanterias” serves traditional dishes such as “pastel de choclo”, “pepian”, “chupe de mariscos”, Peruvian corn with local cheese and the famous “rocoto…
A Traditional Peruvian Dessert: “Suspiro a la Limeña”
Peruvian gastronomy is not only reach in savoury dishes, but there are also several traditional desserts that are worth to be mentioned. The idea of this blog is to give people an idea of the variety of Peruvian ingredients and the ways they can be used, that is why we want to share the recipe…
How to make a traditional and tasty Peruvian Lomo Saltado
I received a call from a friend who is currently living in Oregon last week, he called to ask me how to prepare Peruvian Lomo Saltado, a traditional and very popular dish here. Every Peruvian usually eat Lomo Saltado once a week and my friend, who used to live in Lima, loved the Lomo Saltado…