A restorative bowl of soup for breakfast is traditional in many parts of the world; the Mexicans and the Turks have tripe soups, the Japanese have their beloved miso soup, and in many Asian countries noodle soups are popular, as are all sorts of hearty and aromatic broths. But I have found no morning pick-me-up…
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A Taste of Peru
Anyone who has lived or spent time in Lima understands from the savory tip of their tongue the culinary delights that are available from the fancy streets of San Isidro to the more seedy parts of town. Surprisingly, even the tourists who are usually stuck eating $10 buffets leave town praising the local fare. However,…
Top four food stalls in Lima
In the last five years several food stalls and food trucks have appeared in the corners of the Peruvian capital city to make Limeños’ daily life even more vibrant than before, especially due to the initiative of young entrepreneurs. Food is an essential part of Peruvians life and we believe that it is something we…
How to make a traditional and tasty Peruvian Lomo Saltado
I received a call from a friend who is currently living in Oregon last week, he called to ask me how to prepare Peruvian Lomo Saltado, a traditional and very popular dish here. Every Peruvian usually eat Lomo Saltado once a week and my friend, who used to live in Lima, loved the Lomo Saltado…