Ceviche is the king of Peruvian cuisine, this is one of the traditional dishes, usually prepared and eaten in the coastal region of Peru. So if you happen to be in Lima before going to Cusco and Machu Picchu do not miss the chance to taste a good Ceviche. The fish used to make ceviche…
Year: 2017
Peruvian Restaurants in The 2017 World’s 50 Best Restaurants List
As you know the culinary scene in Peru is extremely vibrant and every month there are always very interesting new culinary openings! In Lima and Cusco we have some excellent restaurants that I always recommend to our travelers and some of them are in the World’s 50 Best Restaurants list announced in Melbourne, Australia early…
Top Seven Traditional Peruvian Dishes
Peru has been recognized as one of the best places to visit if you are interested in gastronomic food because it has a large variety of typical food and local ingredients. Each region of Peru has different types of food with a specific style and sensation of flavors. We are proud of our traditional dishes…
Discovering Lima’s local Market
I strongly believe that paying a visit to one of Lima’s local market can make you understand the basis of Peruvian culture. That is why I always suggest travelers to live this experience. This place is where the majority of Limeños make their weekly groceries and go to find fresh products. During the market visit…
Comfort by the Spoonful
A restorative bowl of soup for breakfast is traditional in many parts of the world; the Mexicans and the Turks have tripe soups, the Japanese have their beloved miso soup, and in many Asian countries noodle soups are popular, as are all sorts of hearty and aromatic broths. But I have found no morning pick-me-up…