Rocoto Relleno: a Dish From The Tradition

Rocoto Relleno: a Dish From The Tradition

Arequipa, a town in the southern area of Peru, has strong culinary traditions. The town is famous for its “picanterías”, which are rustic taberns located around the characteristic districts of the town. Serves. “Picanterias” serves traditional dishes such as “pastel de choclo”, “pepian”, “chupe de mariscos”, Peruvian corn with local cheese and the famous “rocoto…