Peru is a popular culinary destination and its importance in the gastronomic scene has grown in the last decades. It is today a well-recognized gastronomic destination worldwide. In 2017 Peru featured three restaurants in the top-50 World’s Best restaurants list and nine in the 2016 top-50 Latin America’s Best restaurants List, both sponsored by San Pellegrino and Acqua Panna.
Peruvian cuisine has received international acclaim due to the new generation of young chefs that have raised the quality of our gastronomy to levels that compare with the great cuisines of the world through the creation of new tendencies such as Novandina, Fusion and Nikkei. The mixture of over 2000 years of diverse cultures, plus new techniques and the discovery of new local ingredients make Peruvian cuisine such an attractive experience for tourists.
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