One of our mission is to let people know more about traditional dishes from Peruvian gastronomy and we have a very special tasting class focused on regional dishes. Lately we held this class at Kañete Restaurant and it was very interesting to discover how the ingredients are used in the different areas of the country.…
Tag: Peruvian food
How to Make a Delicious Causa Limeña
Causa Limeña is one of the traditional dishes, usually prepared and eaten in the coastal region of Peru. So if you are in Lima not miss the chance to taste a good Causa Limeña. The ideal to make a causa limeña is to use the yellow potato, but if in your country there is no,…
Rocoto Relleno: a Dish From The Tradition
Arequipa, a town in the southern area of Peru, has strong culinary traditions. The town is famous for its “picanterías”, which are rustic taberns located around the characteristic districts of the town. Serves. “Picanterias” serves traditional dishes such as “pastel de choclo”, “pepian”, “chupe de mariscos”, Peruvian corn with local cheese and the famous “rocoto…
A Traditional Peruvian Dessert: “Suspiro a la Limeña”
Peruvian gastronomy is not only reach in savoury dishes, but there are also several traditional desserts that are worth to be mentioned. The idea of this blog is to give people an idea of the variety of Peruvian ingredients and the ways they can be used, that is why we want to share the recipe…
How to make a Delicious and Tasty Ceviche
Ceviche is the king of Peruvian cuisine, this is one of the traditional dishes, usually prepared and eaten in the coastal region of Peru. So if you happen to be in Lima before going to Cusco and Machu Picchu do not miss the chance to taste a good Ceviche. The fish used to make ceviche…