Rafael Osterling creates each and every dish as if he is creating a piece of art. His cuisine is not defined by any style and is only influenced by the quality of the product he finds in each place he has a restaurant. His dishes are incredibly creative but they always respect the ingredients as…
Archives: Menu Items
Introduction to Peruvian Cuisine
Spend one morning with the best chefs in Peru introducing you to the quintessential basics of Peruvian Cuisine. In the Demonstration option, our Chefs will teach you how to prepare Peru’s staple dishes and afterwards you will enjoy a full tasting of these traditional Peruvian dishes. In the hands-on class option, our Chefs will teach…
Fusion Dinner at Astrid & Gaston
You will be taken to Astrid & Gaston for a special and exclusive “Tasting Menu”. This is a 12-courses tasting menu dinner specially prepared by Gaston Acurio, arguably Peru’s most famous chef and restaurateur. You will taste traditional dishes presented into a creative and new form.
Gourmet Dinner at Costanera 700
You will dine in an exquisite setting and enjoy some of the highest caliber of food available in Peru. You will have an eye opening dinner at the restaurant of the chef who was the first to merge the Japanese and Peru food cultures. This fusion is called “Nikkei”. The result was a wonderful Cuisine…
In Search of the Best Pisco Sour
Who prepares the best Pisco sour? This is a never-ending debate among Peruvians. In this tour, you will have the change to decide for yourself as you embark in a road trip in search of the best Pisco Sour. Along the way, you will learn about Pisco history, its varieties and how is made. You…