You will dine in an exquisite setting and enjoy some of the highest caliber of food available in Peru. You will have an eye opening dinner at the restaurant of the chef who was the first to merge the Japanese and Peru food cultures. This fusion is called “Nikkei”. The result was a wonderful Cuisine that takes the best of both worlds. You will try the Ceviche Costanera: a Japanese version of the traditional Ceviche prepared with Soy Sauce and Japanese spices, and other Nikkei dishes that will blow your mind. You will experience the Japanese and Asian influence in the Peruvian Cuisine.