October is almost here and “Turrón de Doña Pepa” starts popping up in Lima’s grocery stores, pastry shops, local markets and street food stalls. It is a never-ending tradition that Limeños love it. Actually, it is quite common seeing Peruvians eating “Turron de Doña Pepa” in every season of the year, due to the special…
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Peruvian Craft Beers Revolution!
Peru experienced a craft beer revolution in the last five years, many craft beer production factories were founded and the result was a proliferation of great craft beer brands all over the country which came up besides the staple beers such as Pilsen, Cristal and Cusqueña, very popular among Peruvians. Craft beer productors not only…
Peruvian Exotic fruits you Need to Know
Peru is home of many local ingredients, from Andean grains, to the more than 1000 varieties of native potatoes, from tubers to yummy exotic fruits. This article aims to make a list of Peruvian fruits you need to try once in Peru. During our market visit travellers usually had the opportunity to try these tasty and…
How to Make a Delicious Causa Limeña
Causa Limeña is one of the traditional dishes, usually prepared and eaten in the coastal region of Peru. So if you are in Lima not miss the chance to taste a good Causa Limeña. The ideal to make a causa limeña is to use the yellow potato, but if in your country there is no,…