As every year San Pellegrino and Acqua Panna reveals the Latin America’s 50 Best Restaurants List on October the 30th celebrating the best chefs and culinary differences across the region. This year the event was held for the first time in Bogota, Colombia with the presence of famous chefs from the region, culinary experts and…
Category: Food Trends
Mercado 28: A New Culinary Stop in The Heart of Miraflores
Mercado 28 opened its door last month in the heart of Miraflores, the vibrant Lima’s district. This is the first gastronomic market in Peru’s capital city, following the culinary trend worldwide, just think about Italy, USA, Spain and Mexico. Gourmet markets are not only a trend, but they give locals and visitors the opportunity to…
How to Make a Delicious Causa Limeña
Causa Limeña is one of the traditional dishes, usually prepared and eaten in the coastal region of Peru. So if you are in Lima not miss the chance to taste a good Causa Limeña. The ideal to make a causa limeña is to use the yellow potato, but if in your country there is no,…
Rocoto Relleno: a Dish From The Tradition
Arequipa, a town in the southern area of Peru, has strong culinary traditions. The town is famous for its “picanterías”, which are rustic taberns located around the characteristic districts of the town. Serves. “Picanterias” serves traditional dishes such as “pastel de choclo”, “pepian”, “chupe de mariscos”, Peruvian corn with local cheese and the famous “rocoto…
A Traditional Peruvian Dessert: “Suspiro a la Limeña”
Peruvian gastronomy is not only reach in savoury dishes, but there are also several traditional desserts that are worth to be mentioned. The idea of this blog is to give people an idea of the variety of Peruvian ingredients and the ways they can be used, that is why we want to share the recipe…