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Best Museums to Visit While in lockdown

Best Museums to Visit While in lockdown

Coronovirus pandemic is definitely affecting our lives, but there are still tons of activities you can do virtually, such as visiting museums. This activity is particularly fun and can help you fulfil your desire of being in another place (even if it’s a virtual visit), but this is the time to adjust to the situation…

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By admin April 13, 2020 0 Comments
covid19 lockdown museum quarantine Tips travel tips Virtual webinar what to do

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@tasteofperuculinarytour supports food industry an @tasteofperuculinarytour supports food industry and its supplies during this difficult time. @monicatremoladacatering is lunching a new catering delivery service with a special menu for Mother’s Day! If you’re in Lima call the 273-0137 or email them at contacto@monicatremolada.com to make your order by May the 5th.
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"Arroz con Leche" a classic among Peruvian dessert "Arroz con Leche" a classic among Peruvian desserts. Discover here the recipe.
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"Arroz con mariscos"! A delicious and tasty seafoo "Arroz con mariscos"! A delicious and tasty seafood dish, that you can enjoy in the best seafood restaurants in Lima!
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Tres leches has become a typical dessert in Peru o Tres leches has become a typical dessert in Peru over the last years. It's a simple sponge cake soaked in a milk syrup made of three different kinds of milk: sweetened condensed milk, evaporated milk and whole milk (or cream).
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"Pitahaya" or "Dragon fruit" comes in different co "Pitahaya" or "Dragon fruit" comes in different colors and its texture is commonly compared to kiwi.
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One of the most delicious dessert of Peru, prepare One of the most delicious dessert of Peru, prepared with Sweet potato, flour, Pumpkin and chancaca honey.
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Friday is the perfect day for a refreshing Passion Friday is the perfect day for a refreshing Passion Fruit Pisco Sour!
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Come to Peru and discover our amazing ingredients, Come to Peru and discover our amazing ingredients, from fresh vegetables to exotic fruit, from spicy peppers to native potatoes and tubers.
Formore information visit the link in bio
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A snapshot from our hands-on cooking class at Rest A snapshot from our hands-on cooking class at Restaurante Cebicheria La Red in Lima.
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"Ají de Gallina" is a classic from Peruvian creol "Ají de Gallina" is a classic from Peruvian creole cuisine, made with ají amarillo peppers, potatoes and chicken.
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Would you like to try this delicious "Tallarin Sal Would you like to try this delicious "Tallarin Saltado"?
Come to peru and enjoy peruvian gastronomy!
for more info check link in bio
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"Anticuchos" are a traditional dish of the creole "Anticuchos" are a traditional dish of the creole cuisine, that you can often find in the street stall in Lima and around Peru.
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