A restorative bowl of soup for breakfast is traditional in many parts of the world; the Mexicans and the Turks have tripe soups, the Japanese have their beloved miso soup, and in many Asian countries noodle soups are popular, as are all sorts of hearty and aromatic broths. But I have found no morning pick-me-up…
Tag: gastronomy
A Taste of Peru
Anyone who has lived or spent time in Lima understands from the savory tip of their tongue the culinary delights that are available from the fancy streets of San Isidro to the more seedy parts of town. Surprisingly, even the tourists who are usually stuck eating $10 buffets leave town praising the local fare. However,…