This activity is focused on the coffee world and how it merges with the sweet and bitter world of chocolate. You will learn more on different kinds of coffee and techniques used to prepare an espresso or a creamy cappuccino, as well as how the aroma of the coffee combines with a specific chocolate rather than another in a game of textures and flavors. In this opportunity you will try different types of coffee from the Peruvian jungle, the coast and the central region of the country, as well as chocolates from the jungle and from Peruvian coast, internationally recognized. You will encounter new special flavors that will make this culinary experience a unique one.