As every year San Pellegrino and Acqua Panna reveals the Latin America’s 50 Best Restaurants List on October the 30th celebrating the best chefs and culinary differences across the region. This year the event was held for the first time in Bogota, Colombia with the presence of famous chefs from the region, culinary experts and…
Category: Peruvian food
Peruvian Regional Dishes at Glance
One of our mission is to let people know more about traditional dishes from Peruvian gastronomy and we have a very special tasting class focused on regional dishes. Lately we held this class at Kañete Restaurant and it was very interesting to discover how the ingredients are used in the different areas of the country.…
Tasting Traditional Dishes from Lima Region
Few weeks ago we organized a special private class for a little group of travellers eager to learn more about traditional dishes from Lima region. So we came up with the idea of held the class at one of the most representative and traditional restaurants in Lima: Kañete Restaurant, located in Surquillo district, one of…
How to Make a Delicious Causa Limeña
Causa Limeña is one of the traditional dishes, usually prepared and eaten in the coastal region of Peru. So if you are in Lima not miss the chance to taste a good Causa Limeña. The ideal to make a causa limeña is to use the yellow potato, but if in your country there is no,…
Peruvian Chefs Who Have Conquered The World
Peruvian cuisine is famous all over the world, also thanks to a group of Peruvian Chefs who has exported Peruvian dishes abroad by opening great restaurants, which awarded Michelin stars or other kind of international recognitions and collected extraordinary culinary critiques. Here we spoke about Peruvian chefs who opened restaurants abroad after having achieved the success in…