Arequipa, a town in the southern area of Peru, has strong culinary traditions. The town is famous for its “picanterías”, which are rustic taberns located around the characteristic districts of the town. Serves. “Picanterias” serves traditional dishes such as “pastel de choclo”, “pepian”, “chupe de mariscos”, Peruvian corn with local cheese and the famous “rocoto…
Year: 2018
A Traditional Peruvian Dessert: “Suspiro a la Limeña”
Peruvian gastronomy is not only reach in savoury dishes, but there are also several traditional desserts that are worth to be mentioned. The idea of this blog is to give people an idea of the variety of Peruvian ingredients and the ways they can be used, that is why we want to share the recipe…