SANKUAY
This is the non-traditional stop at a "Puerta Cerrada" (Close doors) restaurant so don't bother to look for a sign outside. We will just say the chef's name when the door cracks open. Here Chef Javier Wong will personally prepare you lunch at his 8-table restaurant, located is his three-story home steps away from a wide avenue lined with tire and rim vendors in Lima's industrial La Victoria district. Behind a spotless white counter, wearing his signature woven golf cap, Wong will start chopping with his $900-Victorinox knife and mixing fragrant ingredients with the freshest fish. There are no menus at Sankuay. Wong, who was born of Chinese ancestry, he will determine your first and second courses with a quick glance at your party.
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CHEF IN CHARGE:
JAVIER WONG
 
CULINARY ACTIVITY:
LUNCH AT PUERTA CERADA
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