RAFAEL
The fusion of aromas, tastes and sensations from all over the globe, with strict standards of quality and the utmost respect for the purity of every ingredient, makes Rafael a uniquely diplomatic restaurant. Besides his vast knowledge of French food, he incorporates the inborn taste of Peruvian cuisine and the experience acquired throughout his extensive travels. Experimentation is the base of his creative work. It is a constant search in which a main ingredient is revalued while rescuing its simplicity when surrounded by others that help highlight its presence, creating an experience in which a surprise element is added to moderated flavours: a small explosion. Starting from diversity, each creation finds its own balance and harmony. Rafael's cuisine is the result of passion; it is the reflection of his personality and energy materialized in each creation ready to touch people's sensitivity. It is a travel experience with a starting point that includes the spices and smells which have marked his memories; an adventure that starts a new each day in a creative process inspired by everything that surrounds it. Located in a republican mansion in the old part of Miraflores, this minimalist yet warm restaurant comprises a chic bar where allegedly the best apple martini in town is prepared.
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CHEF IN CHARGE:
RAFAEL OSTERLING
 
CULINARY ACTIVITY:
“AUTHOR FUSION”
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RECIPES
PHOTO & TESTIMONIALS
VIDEO GALLERY
THE CHEFS
THE RESTAURANTS

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