Malabar./1. Art of games of skill, skill and balance. / /2. Art handle concepts to dazzle the viewer.
In this restaurant, Chef Pedro Miguel Schiaffino offers a creative cuisine in which he fusions his Peruvian heritage with the influence of his grandmother and his 4 years of experience working in Italy. The result is a "personal style" of our Peruvian flavors. The style of Malabar is directly related to the products that the Chef uses from all the different regions of our country. His objective is to recover, rediscover, and promote the products that have a high gastronomical potential. His dishes not only express the variety that we have but also showcase his new creations that seek to innovate and rediscover our traditional dishes. The restaurant has a modern decoration, warm ambience, an amazing variety of Piscos and a great bar where you can taste the original recipe of the Pisco Punch.