LA BONBONNIÈRE
La Bonbonniere was founded 53 years ago and it is considered a traditional culinary landmark. It was initially conceived to be a place for teatime founded by a French couple in 1953. Many years later Marissa Giulfo along with Chef Jorge Ossio Giulfo decided to remodelled it and renovate the menu keeping its roots. Now the Bonbonniere is open for breakfast, lunch and dinner, keeping tea time as the highlight event of the day.
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CHEF IN CHARGE:
MARISA GIULFO
 
CULINARY ACTIVITY:
“PERUVIAN LONCHE OR TEA TIME”
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RECIPES
PHOTO & TESTIMONIALS
VIDEO GALLERY
THE CHEFS
THE RESTAURANTS

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