CECILIA ARAGAKI
Graduated at Le Cordon Bleu Lima. She was part of the Peruvian Delegation that attended to the IV Culture and Gastronomy Peruvian Cuisine Festival in Mexico. She also traveled to Milan to participate in the Peruvian Gastronomy Festival, sponsored by the Peruvian Embassy at Sheraton Diana Majestic Hotel. She has done training and advising to many companies. Since some years ago she is member of Le Cordon Bleu staff, teaching classes of the first semesters of the gastronomy careers and doing demonstrations to our clients.
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RESTAURANT:
LE CORDON BLEU PERU
 
CULINARY PROGRAM:
“INTRODUCTION TO PERUVIAN CUISINE”
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RECIPES
PHOTO & TESTIMONIALS
VIDEO GALLERY
THE CHEFS
THE RESTAURANTS

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