TURRON DE DOÑA PEPA
Notes: Preparation time: 1 Hour
Cooking time: 1 Hour
About 10 servings depending on the size
INGREDIENTS:

For Pastry:
5 cups all-purpose flour
1 cup butter
3 egg yolks
5 spoons very concentrated anise water
1 teaspoon salt

 

For Honey:
1.1 lb Chancaca (solidified Molasses)
½ cup of water
Finely grated orange zest
6 cloves

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PREPARATION:
To make the pastry, swift the dry ingredients and mix them with butter. Add the egg yolks and anise water. Knead the pastry until is soft. Form rolls of ½ inch diameter and 9 inches long approximately. Place the rolls in a baking sheet previously greased placing them about an inch from each other. Preheat the oven to 350° F and bake for 25 minutes, until they are golden. Allow to cool.

To make the honey, simmer all the ingredients together approximately for 40 minutes until the mix reaches 238° F, measure with a thermometer. If a thermometer is not available, fill a glass with cold water and toss a drop of the honey and see if the honey becomes a soft ball. On a tray, place a layer of rolls one next to each other. Pour cold honey. Repeat layers of rolls and honey and finish with honey.
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