Learn from English-speaking experts, browse ethnic markets, and savor the local cuisine and the culture. Here, 14 more cooking schools, from Sicily to Shibuya.
11 PERU | 7 DAYS
We say "potato," Peruvians say "papa." Of course, the former Incan empire has culinary cred beyond its native tuber. Let's not forget Nobu Matsuhisa, Lima's best-known export, as well as pisco sour
cocktails and ceviche
. Start your Andean expedition with Peruvian classics—lomo saltado
, arroz con pato
, and causa limeña
—at Lima's Le Cordon Bleu
, and finish with Nobu's mentor, chef Humberto Sato
, at his Japanese-Latin restaurant Costanera 700
. For something to show the folks back home, learn how to layer a pachamanca
. This ancient Andean barbecue is made by roasting meat over hot stones and banana leaves in a covered pit. 866/411-4622;
; FROM $1,843.