CUSCO
Peruvian Cooking Classes
CLASSIC CUSQUENIAN CLASS - LUNCH/DINNER
Description:
Learn to prepare a classic Andean Lunch. Cusco was the capital of the Inca Empire and therefore its cuisine inherited a huge amount of culture. Cusquenian cuisine not only uses ingredients used in Inca's times but also these ingredients are farmed and stored in the same way that the Incas used to do it. All these techniques have passed from generation to generation and now are part of the culture.
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Culinary Curriculum:
This class will give you the overview of a typical cusquenian lunch. Dishes that include basic Andean ingredients and uses traditional techniques still used in local homes.
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MENU:
1. K'apchi de zetas y de habas: This is a typical cusquenian dish. A casserole made with Oyster Mushrooms and Fava Bean "Pallares"
2. Albóndigas de tarwi con salsa de huacatay: "Tarwi" meatballs with black mint sauce
3. Cuy al horno con rocoto relleno: Baked "Cuy" served with "Rocoto Relleno" (dish made from stuffed Rocoto chilis. Rocotos are one of the very hot (spicy) chilis of Peru. In this dish they are stuffed with spiced pork or meat or chicken mix)
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RECIPES
PHOTO & TESTIMONIALS
VIDEO GALLERY
THE CHEFS
THE RESTAURANTS

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