LIMA
Location: Cordon Bleu Peru or Señorío de Sulco Restaurant
Peruvian Cooking Classes
BASICS OF THE PERUVIAN CUISINE - DEMONSTRATION OR HANDS-ON / LUNCH
Description:
Spend one morning immerse in the best of the Peruvian Cuisine and have the best teaching chefs in Peru introduce you to the quintessential basics of Peruvian Cuisine. Our Chefs will teach you how to prepare Peru's staple dishes and afterwards you will enjoy a full tasting of these traditional Peruvian dishes accompanied by a tasting of the best Peruvian Wines. This hands-on class and lunch will offer an opportunity to taste the many dishes you learned to prepare during this class.
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Culinary Curriculum:
In this class you will learn from our chefs how to prepare the classic Peruvian dishes, which are popular in Peruvian homes and restaurants around the world. From selecting the ingredients to actually preparing the dishes, this class will teach you the best of the popular local fare.
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MENU:
1.Causa Limena-Potato based dish filled with Crab Meat or chicken. Causa in its basic form is a mashed yellow potato dumpling mixed with lemon, onion, chili and oil.
2.Arroz con Pato-Duck mixed with Rice in a cilantro sauce
3.Lomo Saltado-Sliced beef fried with potato chips (French fries), tomato, onions, soy sauce and chili. Served with rice.
4.Suspiro a la Limena-Meringue on top of a caramel flavored custard mixed with "manjar blanco" (Peruvian Dulce de Leche) and a touch of port wine.
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RECIPES
PHOTO & TESTIMONIALS
VIDEO GALLERY
THE CHEFS
THE RESTAURANTS

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